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| Dining experience
Light and airy, our well appointed and spacious dining room is decorated with interesting and colourful paintings. Food is freshly prepared at the school (we do NOT use a microwave) and ranges from traditional English with a contemporary twist to international. Where possible we use local suppliers and quality products.
Included in your room rate, and possibly, the best breakfast in the whole of the Southwest. So, kick start your day with fresh filtered coffee or tea (including infusions) and a full English or whatever variation you like!
Homemade bread every day - makes wonderful crispy toast and is ever so light, and absolutely delicious with our of homemade marmalade and conserves.
Our bacon is dry cured by our Chef in the school kitchen using Cornish sea salt. The handmade black pepper sausages come from award winning Artisan butcher, Howells of Tavistock.
Also included are a choice of fruit juices and cereals PLUS a choice of hot food: English breakfast – includes free-range egg (we cook them as you want them), dry cure back bacon, black pepper pork sausage, mushrooms and tomato (freshly picked in season).
As an option we also serve fried bread, black pudding, hogs pudding, hash browns and baked beans (Heinz) but only on request (to manage waste – not everyone likes them)! So please just ask!
Many alternative breakfast choices are also offered (see our menus).
A two course evening dinner is available (most of the time) for £19 per person. Please book in advance.
Freshly prepared and made by our Chef Chris who will develop the menu to suit you and use local produce (where possible). Chris trained at Leith’s School of Food and Wine in London, where he obtained his culinary Diploma.
Wines and Spirits
Both Chris and Maxine have attained the level 2 award from WSET in Wines and Spirits. Therefore, we are well placed to recommend food and wine matching if required.
As ever, all items are subject to availability and the seasons (and the weather). Please advise us in advance of any dietary requirements.
Tel: (International - 44) (0) 1822 852437 firstname.lastname@example.org
|Dining Room||Tariff||Self catering
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