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| Dining experience
Light and airy, our well appointed and spacious dining room is decorated with interesting and colourful paintings. Our food is freshly prepared and made by our Chef Chris who trained at Leith’s School of Food and Wine in London, where he obtained his culinary Diploma.
Click here for Menu choices.
Quite possibly the best and tastiest breakfast in the whole of the Southwest! Kick start your day with fresh filtered coffee or tea (including infusions) and a full English breakfast or whatever variation you like!
Homemade bread every day - makes wonderful crispy toast and is ever so light, and absolutely delicious with our homemade marmalade and conserves.
Our Bacon is dry cured by our Chef in the school kitchen using Cornish sea salt. Once cured the bacon is hand carved. The handmade black pepper sausages come from award winning Artisan butcher, Howells of Tavistock. Eggs are free range and you can have them cooked anyway you like. Our tomatoes are freshly picked from the garden in season.
Also included are a choice of fruit juices and cereals.
As an option we also serve fried bread, black pudding, hogs pudding, hash browns and Heinz baked beans - on request (well not everyone likes them)! So please just ask - if we have it, you can have it!
Many alternative breakfast choices are also offered
Vintage Afternoon Tea – served on Vintage China
Relax with a pre-arranged early check in and enjoy our tasty sandwiches, homemade cakes and scones, homemade conserves, Devon clotted cream and a pot of tea or coffee. £13.50 per person (min. 2 orders). Please order before arrival.
Enjoy a traditional Devon cream tea – two homemade scones, homemade conserve and Devon clotted cream and a pot of tea or coffee. £7.50 per person (min. 2 orders). Please order before arrival.
Traditional English fair or International – menu agreed with you beforehand. Where possible we use local suppliers and quality products.
Two course evening dinner - £19 per person. Please book in advance.
Wines and Spirits
Chris and Maxine have attained the level 2 award from WSET in Wines and Spirits. Therefore, we are well placed to recommend food and wine matching, if required.
As ever, all items are subject to availability and the seasons (and the weather).
Please advise us in advance of any dietary concerns or requirements.
Tel: (International - 44) (0) 1822 852437 firstname.lastname@example.org
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