Menu

Choices may include any of the following dishes. Maxine will discuss options with you.

Breakfast Menu

English breakfast
2 eggs and 2 dry cure bacon rashers
Poached eggs on toast
Boiled eggs
The Canadian - pancakes, crispy bacon & fried egg with Maple syrup
Plain pancakes
Omelets (cheese/mushroom)
Mushrooms on toast
Tomatoes on toast
Eggs Benedict (field mushroom or with ham) and Hollandaise sauce
Scrambled eggs
Bacon sandwich

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Evening Dinner

Starters
Seared scallops served with crispy pancetta and rocket
Grilled Ciabatta with goats cheese and gooseberry preserve
Baked eggs with sweet corn and chorizo in creamy sauce
English Asparagus with poached egg and buttery soya beans
School House Mackerel pate
School House tomato soup

Mains

Rack of lamb with a fresh herb crust
Sirloin or Rump steak cooked as you like it
School House Chili
School House Bolognese
Sea Bream filets with minted pea puree
Sea Bass with samphire
Tarragon Chicken with basmati rice
Pork Tenderloin with baked apple and fennel
Pan fried filet of Salmon on a bed of chili and ginger noodles
School House fish pie

Served with Homemade bread and seasonal vegetables

Please note that evening dinner must be booked in advance.

Price 19.50 per person